Nose: pink lady apples and sugar mice, starapple and soursop, fresh water chestnuts, mazapan, wonka bottlecaps, rosewater and coconut ice, pink fondant fancies and lemon cream, doughnut peaches and pez, icing sugar, mango liquorice and wax gourd
Palate: syrupy, kola tonic and jaggery, baby’s breath and elderberry
Finish: perfumed, szechuan pepper and honeycrisp apple, layers of honey with astringency in the background, apple butter
