Scott and Calum will take us through 3 peated and 3 unpeated samples and explain the process of their unique six-part maturation.

Two Isle of Raasay spirits – peated and unpeated – are matured separately in three distinct cask types – Rye whiskey, fresh Chinkapin oak, and Bordeaux red wine casks. These six signature casks are then married together in varying proportions to create real depth and complexity in the signature Isle of Raasay Single Malt.

Tasting set includes 6 x 50ml ‘Before it is Whisky’ samples plus 1 x 30ml sample of Raasay Gin.